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Vitamin C: Sea buckthorn fruits of subspecies, sinensis have been revealed as containing much higher concentrations of vitamins A, B2, C than other fruits and vegetables such as carrot, tomato, orange etc. Sea buckthorn berries also show appreciable levels of vitamin B1, P and K (Lu, 1992). The high vitamin concentrations make sea buckthorn fruit highly suitable for the production of nutritious soft drinks. In H. rhamnoides, [the type Blue Sage Naturals carries] the vitamin C concentration ranges from 200 to 2500 mg/100g of berries(Ma et al., 1989; Yao et al., 1992; Zheng and Song, 1992). Temperature (Yao, 1993), different harvesting time, origin (Kallio et al., 2002) and processing (Beveridge et al., 2002) also affect the vitamin C contents of the juice.

MINERAL ELEMENTS: There are many mineral elements present in berries/juice of sea buckthorn. Potassium is the most abundant of all the elements investigated in berries or juice (Chen, 1988; Tong et al., 1989; Zhang et al., 1989a; Kallio et al., 1999). More than tenfold variation of elemental concentrations was observed for Mo and Fe in juice as well as for Fe in dry mass within Chinese sea buckthorn. Kallio et al. (1999) compared eight elements between Chinese and Finnish sea buckthorn and found that Finnish berries had less iron, calcium and lead but more cadmium than the Chinese berries. It was found that the fruit maturity affects the level of N, Ca, K, Na, Mg, Cu, Fe, Zn, and Mn (Bounous and Zanini, 1988). In liqueurs prepared from sea buckthorn, traces of Al, As, Ca, Cd, Cr, Cu, Fe, K, Mg, Mn, Na, Li, Pb, Rb, and Zn were detected by Harju and Ronkainen (1984). The Finnish berries contain less amount of Fe, Ca, and Pb than the Chinese berries.



















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